Presented by Sauce Queen, The Mangrove Experience is a chef’s choice multi-course menu inspired by Southern cuisine and classics from Trinidad and Tobago. In addition to your dinner, you’ll be taken on a southern caribe food journey by Chef India including a brief history of the food, details on what inspired her interpretations, paired with a photo-op and a playlist to listen to while you dine. Pescatarian and Vegetarian dietary restrictions will be considered after reservation deposit booking.
Sauce Queen Presents…. The Mangrove Experience
Two seating times for dinner: 5PM-7PM and 8PM-10PM
Bread & Sauces for the table
- Pholourie Fritters, Cornbread, Pan Fried Johnny Cakes
- Honey Hot Sauce, Hot Pepper Sauce, Tamarind Sauce, Cucumber Chive Chutney
Pre-Fixe Dinner Menu
- Fried and Caramelized Trini-Chinese Style Chicken
- Smoked White Georgia Shrimp & Soft-Shell Crab, Cheesy Gouda Rice Grits, Confit Tomato Butter
- Guajillo Tamarind BBQ Beef Short Rib, Baked Mac N Cheese
- Snapper & Green Banana Run Down with Peppers, Dumplings, Curry Coconut Broth
- Spiced Rum Cake, Whipped Rum Cream, Torched Drunken Georgia Peaches